Carbs & Curbs was born from my love of baking, culture, and people. Along the way, I trained as a pastry chef, traveled between Israel, Denmark, and the USA, and learned to weave flavors, stories, and traditions into everything I do. Today in Copenhagen, I bring together Middle Eastern roots, Danish pastries, and a passion for sharing — whether through workshops, walking tours, or stories on the blog.

More About Me

My Content

Blog

Workshops

Tours

From the Oven & Beyond

Explore stories, recipes, and inspirations from my kitchen and the streets of Copenhagen — where food, culture, and creativity meet.

Learn, Bake, Enjoy

Step into the world of cozy, hands-on baking experiences that turn simple ingredients into shared memories.

Streets, Stories & Pastries

Wander, taste, and explore — uncovering the stories that make Copenhagen so uniquely alive.

What do people have to say?

I loved every moment of the tour, from the deep dives into the history of the Copenhagen Metro to the stories of the parks, cemeteries and bakeries in the neighborhood. I highly recommend anyone who would like to get to know Copenhagen and specifically Norbro to take the tour. Ofer, thanks for passing on all that knowledge in such an interesting and intreeging way.

Lior Paz

Diverse Nørrebro